WELCOME
to the inn !
Our grandparents' authentic chalet, which was also a stable!
Renovated around ten years ago, it retains its old-world charm.
Yum...
Home cooking, simple, and gourmet!
At noon
For lunch at the inn, choose the terrace in the sun or inside for the atmosphere.
Your choice:
- Our homemade, hearty and colourful dish of the day.
- Our Beaufort ham crepe with a good mixed salad.
- A nice cheese and charcuterie board to share (or not!)
And finally, a homemade dessert (blueberry pie, cream faisselle, panacotta, chocolate mousse, etc.) or homemade ice cream.
Children’s menu (-8 years)
Formula including a small portion of the dish of the day or a small crepe ham Beaufort, with a dessert.
Service from 12h to 14h (reservation welcome).
Apart from this niche, depending on the stock, we will not leave you hungry.
In the evening
We create a unique menu, different every night:
Composed of a soup, accompanied by local cheeses and croutons, a complete dish, and a homemade dessert.
Service at 7pm, appointment a little before for the aperitif on the terrace.
If we know in advance, we can adapt versions adapted to intolerances.
Half-boarders have priority, but be welcome if you just want to have dinner, and remember to book as soon as possible.
Our plate
Which vary according to the supply, taste of the day, weather...
Our meats are simmered on our wood stove
It may be...
Beef bourguignon, white wine diots, chicken with cream and mushrooms, pork stir-fry with beer…
***
Accompanied by various starches: Polenta, crozets, sautéed potatoes, yellow rice, mashed potatoes…
and of course, some greenery and a small piece of cheese!
And we also love our Tartiflette!!
Local products
We like to work as much as possible with LOCAL products. Beers and bottles, fruit juices, cold teas, breads, Beaufort, tomme, Bleu de Bonneval, meats, jams...
Our history
Two chalets, two atmospheres, but one and the same story traced from generation to generation...
